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上海人煲鸡汤的做法
更新时间： 2020-09-23 00:00:00  

首先要先去所有鸡皮、鸡翼尖、鸡尾及肥膏，才可煲出不肥腻的汤水；提前温水泡薏米，大约三四小时。把鸡剁大块。鸡洗净沥干水；提前做一壶开水；锅里少放油，稍微加热，放葱段、姜片炒香，下鸡块翻炒，趁着大火，浇两勺米酒，鸡块炒到变色；倒入温水，水量一次给足。把所有的东西倒入沙锅中。同时倒入薏米；大火烧开后，转小火慢炖。炖一小时后，加入笋块。再炖一小时；最后吃的时候加入盐。

关键词： 上海 鸡汤 做法

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