天气预报 > 其他 > 草果在煲汤时要不要去掉籽
草果在煲汤时要不要去掉籽
更新时间: 2020-10-02 00:00:00  

做汤时草果一般作为调料使用可全部放入不需分开。

中医认为草果具有燥湿除寒,祛痰截疟,健脾开胃,利水消肿的功效;也是很好的提味料。 意见建议:草果只可当调料建议喝汤是不要食用。一般气血亏虚,无寒湿实邪者忌服。

关键词: 草果 不要 去掉

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