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怎样做正宗的卤汁炒饭
更新时间： 2020-09-21 00:00:00  

原料:白米饭1碗、鸡蛋1个、冬瓜1小块、培根1片、洋葱半个、青蒜2枝、猪脚卤汁约3至4大匙左右、盐适量。

做法:

1、冬瓜去皮切小丁，洋葱切碎丁，培根切小丁，青蒜切小粒备用。鸡蛋打散备用。

2、热锅后放少许油，倒入蛋液后快速划圈搅碎，盛出备用。

3、锅内再倒入少许油，放入培根丁、洋葱碎、冬瓜丁翻炒半分钟左右，倒入米饭，改中火不停翻炒拨散米粒。

4、加入卤汁3至4大匙，翻炒上色均匀。倒入鸡蛋碎和青蒜粒，再快速翻炒片刻即可。

关键词： 怎样 正宗

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