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炸大米锅巴为什么不酥脆
更新时间: 2020-11-01 00:00:00  

炸大米锅巴不酥脆可能是因为在炸的过程中模具没有预热或是在炸的过程中频繁打开模具。炸大米锅巴的模具一定要预热充分,因为淀粉在非常高温的情况下才会瞬间膨化,所以油炸出的东西才会很酥脆。很多时候锅巴炸出来不酥脆就是因为模具预热不够,温度达不到,使米饭还没膨化就已经烤硬了。

关键词: 大米 锅巴 为什么 酥脆

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