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囱肉的做法最正宗的做法
更新时间： 2020-07-13 00:00:00  

1、将五花肉洗干净在猪皮上抹上蜂蜜后放6个小时左右；2、用刀刮下猪皮后放入锅中炸至微微金黄；3、将配料调料倒入锅中；4、倒入酱油和红曲米；5、倒入适量的清水（水刚好浸泡到五花肉的表面就可以）；6、大火烧开出气后转小火煮30分钟左右。

关键词： 做法 正宗

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