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炸猪皮炒三鲜的做法
更新时间： 2020-09-21 00:00:00  

食材：炸猪皮，红辣椒，油，盐，生抽，料酒，大蒜。

步骤：

先将辣椒大蒜籽切碎。再将炸猪皮用热开水泡发，切丝，再用温水清洗干净，再入开水锅里焯烫一遍，过凉后控干水份。然后起油锅，放大蒜籽辣椒爆香，在放炸猪皮炒一会。最后撒盐炒匀，放入料酒，倒入生抽炒匀，即可出锅。

关键词： 猪皮 做法

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