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老鸽肉咬不动要怎样做
更新时间： 2020-10-21 00:00:00  

老鸽肉做法：

原料：老鸽肉、黄芪、枸杞子、姜、盐、味精、北芪、杞子。

老鸽剁成大块，用水冲净血污。北芪，枸杞子分别用水洗净。锅内放水烧开，把洗净的老鸽焯一下水。焯好的老鸽块及洗好的北芪和姜片放入炖盅内，加入水，放在火上用大火烧开。撇去表面浮沫后，放入枸杞子，盖好盖，改用小火继续炖3小时左右。至老鸽熟烂时，放精盐，味精调好口味即成。

关键词： 怎样

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