天气预报 > 其他 > 卤鸭翅鸭脚做法图解
卤鸭翅鸭脚做法图解
更新时间: 2020-11-10 00:00:00  

1、锅里放入水,煮开后放入所有卤料,包括酱油。

2、水开后,放入鸭翅爪,大火煮开后,中火继续。

3、过15分钟后可以把鸭翅爪翻一翻,然后放入冰糖。

4、出锅啦。

5、酱油蒜葱熟白芝麻和水,还有辣椒酱。

6、锅里下油,后下蒜渍出香味。

7、放入酱油芝麻葱和自制的辣椒酱,待水烧起来,1分钟关火即可。

关键词: 卤鸭 做法 图解

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