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炖猪蹄时怎样去除腥味
更新时间： 2020-10-25 00:00:00  

以下是炖猪蹄时去除腥味的方法：

1、把买来的猪蹄用煤气灶的小火烤到变白微黄；

2、用淡碱水泡15分钟，用钢丝球再擦白；

3、用水焯两遍，初加工完成；

4、炖制时加入姜、花椒、大料、干辣椒、料酒、糖都有去异味的功能。

关键词： 猪蹄 怎样 去除 腥味

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