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蛋鸡用高压锅顿多长时间
更新时间： 2020-10-26 00:00:00  

一般情况高压锅炖蛋鸡15至20分钟；蛋鸡300克，山药 250克，生姜，葱，芝麻油少许，胡椒粉少许；蛋鸡洗净斩件，山药去皮后切成厚块，姜切片，葱切花；切好蛋鸡，山药，姜片同放入高压锅内，加入适量的水，水要完全没过鸡肉，后滴入少许芝麻油，放入少许胡椒粉，扣上锅盖，大火烧至高压锅冒气后转小火煲十五分钟关火；待高压锅内空气排完后打开锅盖，加入适量盐，撒入葱花即可。

关键词： 蛋鸡 高压锅 时间

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