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带鱼烧煮方法
更新时间： 2021-04-03 03:45:24  

1、准备材料：带鱼3条、醋3勺、酱油3勺、糖2勺、料酒2勺、蚝油2勺、花椒大料桂皮适量、葱姜蒜适量、盐适量、温水适量、鸡蛋2个；

2、带鱼收拾干净切段，两个鸡蛋打散，带鱼裹鸡蛋，起锅烧油炸带鱼，炸至金黄色捞出；

3、锅中留底油，放入带鱼和所有调料，加温水，没过带鱼，盖锅盖中火炖20分钟，盛出晾凉即可。

关键词： 带鱼 方法

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