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柿子粉的制作方法
更新时间： 2021-01-29 06:20:03  

1、制浆:取柿子果清洗，打浆后，再用超微粉碎机处理，制得果浆；

2、酶解:制备的果浆加入果胶酶和淀粉酶,在温度50°C条件下酶解I小时,制得酶解液；干燥；制得酶解液加入适量麦芽糊精进行喷雾干燥，即得柿子果粉。

关键词： 柿子 制作 方法

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