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一瓶番茄酱里有多少克盐
更新时间： 2020-07-05 00:00:00  

大概含有50克盐；制作番茄酱的方法：挑选无腐烂、无病虫害的成熟的番茄洗净，然后放入蒸锅里蒸熟，取出剥去皮，捏碎，再用干净的纱布滤除籽，留下肉浆；白醋中放入五香粉，浸泡两小时后，加入白砂糖、食盐，使其完全溶解，混合均匀后，倒入番茄肉浆里面；再将少许洋葱、大蒜末、胡椒粉与番茄肉酱混合搅拌均匀，并放入锅内用温火煮熬，边煮边搅拌，熬至浓稠糊状，趁热装入清洁干净干燥的玻璃瓶里，加盖密封，放低温干燥处贮存即可。

关键词： 番茄酱 多少

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