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鲫鱼烧汤好还是油炸的好
更新时间： 2020-08-17 00:00:00  

烧汤好。做法具体如下：

材料：鲫鱼、豆腐、香葱、生姜、盐、鸡精、胡椒粉。

做法步骤：

将鲫鱼去鳞、去内脏、去腮、洗净内部黑膜；把葱挽结、姜切片、豆腐切块焯水；锅烧热后，放油，放入鲫鱼中火煸至鱼眼发白、冲入开水，放入葱、姜，改大火，烧十来分钟后，加入豆腐继续炖十分钟；放入盐、鸡精、胡椒粉，起锅即可。

关键词： 鲫鱼 还是 油炸

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