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鲫鱼荷包蛋的做法详细介绍
更新时间： 2020-06-28 00:00:00  

用料： 小鲫鱼两条、鹌鹑蛋十个、老姜一小块、蒜一个、香葱三棵、泡红辣椒两个、淀粉一大匙、酱油两大匙、料酒一大匙、盐适量。鲫鱼整理干净，放盐、料酒腌二十分钟以上。淀粉里加适量水成水淀粉；葱切段；老姜、蒜、泡红辣均切丝。锅中放油烧至七成热，下鲫鱼炸呈微黄色。将鹌鹑蛋打平底锅中煮成荷包蛋，捞出待用。炒锅中放少量油烧至五成热，下姜、蒜丝炒出香味。加水，烧沸后下鱼、酱油。烧沸后下荷包蛋、盐，用中火烧沸改小火烧。烧七分钟左右后，将鱼、荷包蛋盛出装

关键词： 鲫鱼 荷包蛋 做法 详细 介绍

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