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不粘锅不掉皮的家常煎鲫鱼怎么做
更新时间： 2020-07-12 00:00:00  

不粘锅不掉皮的家常煎鲫鱼做法：

鲫鱼去鳞、去内脏，洗净；不粘锅放油，起油锅，煎鲫鱼；一面煎好后翻面再煎；加料酒和酱油；加入适量的盐和适量的水；加入葱姜蒜；最后，适当的加点糖提鲜；出锅装盘。

关键词： 家常 鲫鱼 怎么

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