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萝卜的腌制方法
更新时间： 2021-01-30 01:32:18  

1、比例：白萝卜10公斤、酱油2、6公斤、辣椒酱700克、花椒粉40克。

2、将萝卜切成小指头粗的条清水冲洗干净捞出控干水分装入器皿中。

3、把酱油、辣椒酱、花椒粉放入拌匀即可。

4、密封保存15天就可食用。

关键词： 萝卜 腌制 方法

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