烤湛江生蚝做法-天气预报

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烤湛江生蚝做法

更新时间： 2020-08-18 00:00:00

1、准备原料：生蚝调味，大蒜、柠檬、黑胡椒、鸡粉、盐、料酒、香葱、红辣椒各适量；

2、生蚝外壳刷洗干净；

3、用刀子从生蚝开口出用力撬开；

4、剜出生蚝肉略冲洗，放入碗中滴少许柠檬汁，大蒜剁成蓉待用；

5、蚝肉中加入少许盐、鸡粉、料酒、黑胡椒碎、蒜蓉拌匀，腌制5分钟入味；

6、将蚝壳冲洗干净待用；

7、将腌制蚝的蚝肉添回蚝内，置于烤架上；

8、烤箱预热190度、中层、10分钟进行烘烤，取出生蚝点缀香葱碎、辣椒即可享用。

关键词：湛江做法

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