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包子蘸料水做法和配方
更新时间： 2021-04-04 05:31:50  

1、原料：蒜瓣、生姜、香菜、味精、盐、香油、醋、酱油各适量。

2、取适量蒜瓣、生姜和香菜，将三者混合在一起剁成末，快剁好的时候放味精和盐，继续剁成细末。

3、把剁好的细末放入调料碗，加香油、醋和酱油各少许拌匀即成。

关键词： 包子 做法 配方

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