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干带鱼很咸怎么弄才能去掉咸味
更新时间: 2020-10-25 00:00:00  

1、淡盐水去咸法:把带鱼浸在浓度为百分之2的淡盐水里,利用两者的浓度差,使咸鱼中的高浓度盐分往低浓度的淡盐水里渗透,约浸2到3小时后,再把咸鱼捞出来用淡水冲洗干净即可。

2、白酒去咸法:把带鱼洗净后,放入白酒中浸泡2到3小时,就可去掉鱼的多余盐分,经这样处理的鱼烹制后清香纯正。

3、醋去咸味法:把带鱼放入盆内,然后倒入一些温水,再倒进2到3勺醋,浸泡3到4小时即可。

4、淘米水去咸法:在淘米水中加1到2小勺食碱,然后将带鱼放入。泡4到5小时后,将带鱼捞出,用清水洗净即可。

关键词: 带鱼 怎么 才能 去掉 咸味

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