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卤鸡翅怎么做才好吃
更新时间： 2020-08-19 00:00:00  

材料:鸡翅10个、老姜小块、蒜3瓣、香葱2棵、盐少许、麻油1大匙、辣椒油3大匙、卤水500克。

具体做法:

1、鸡翅洗净，翅头、翅中剁开。姜、蒜、葱切末；

2、鸡翅入烧沸的水中焯水，去浮沫，捞起沥干。入卤水中小火煨30-50分钟；

3、锅里放辣椒油，加姜、蒜末、盐小火煨香，加鸡翅上下拌至姜、蒜末沾于鸡翅表面；

4、关火，加葱末、麻油拌匀。

关键词： 卤鸡 怎么 好吃

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