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怎样煲鱼翅汤
更新时间： 2020-10-05 00:00:00  

原料：母鸡1只、筒骨或排骨1000克、鱼翅1只；

配料：枣4颗、干贝若干、姜片6至8片、黄芪若干片；

步骤：

1、带蛋母鸡、排骨、干贝、鱼翅、红枣、姜片都洗干净待用；

2、烧一锅热水把排骨和鸡一起焯水；

3、清水中加母鸡、排骨、姜片、黄芪、红枣，大火烧开转小火慢炖2小时；

4、2小时后加入干贝、鱼翅小火炖1、5小时，关火前加入适量盐即可。

关键词： 怎样 鱼翅

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