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豆腐如何去腥味
更新时间: 2020-10-04 00:00:00  

豆腐、豆腐干、豆腐皮等豆制品常常含有一股豆腥味,吃起来不太可口。

可将这些带有腥味的豆制品放在盐开水(一般500克豆腐用50克盐)中浸泡,这样不仅可以去除豆腥味,还可以使豆制品变得色白质韧,烹调时不易碎,更延长豆腐的保质期。

关键词: 豆腐 如何 腥味

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