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火锅的麻辣蘸料怎么配比较好吃
更新时间： 2020-09-26 00:00:00  

麻汁、豆腐乳、葱末、辣椒、香菜、精盐、味精。各取适量加入开水搅拌即可。火锅标配蒜泥油碟：香油、蒜泥、香菜、葱、蚝油。浓香芝麻蘸料：芝麻酱、腐乳汁、辣椒油、香菜、芝麻粒。上瘾小米椒蘸料：小米椒、海鲜生抽、醋、葱、香菜。麻辣牛头酱：辣椒酱、麻油、花生酱、牛肉酱。

关键词： 火锅 麻辣 怎么 配比 好吃

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