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腊肉炖萝卜怎么做好吃
更新时间： 2021-01-30 08:44:24  

1、主料：白萝卜500克。辅料：腊肉(生)200克。调料：盐5克，味精2克，姜15克，胡椒粉2克。

2、将腊肉烧去毛，用温水烫泡洗净改成片状；

3、萝卜洗净去皮改成腊肉一样的片待用；

4、锅洗净置旺火上，掺入鲜汤下腊肉，烧沸后打去浮沫；

5、下胡椒、姜，移至小火煮至七成熟；

6、下萝卜、味精、盐烧至腊肉熟透，起锅装入盛器即成。

关键词： 腊肉 萝卜 怎么 好吃

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