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番茄炖牛肉
更新时间： 2021-04-04 12:13:36  

1、主料：牛肋条肉，辅料：番茄，调料：清酱、姜、料酒、盐、葱、草果、食用油

2、将牛肉洗净切成小方块，姜切末葱切段。

3、坐锅点火，油至5—6成热时，逐步将牛肉炸过捞出；

4、锅中留底油放入炸过的牛肉，放水（以淹过肉为宜）加入清酱、姜末、料酒、葱段、草果、盐调味；

5、将番茄放入开水中浸泡片刻捞出剥去皮切成月牙块放入锅中，用小火烧60分钟即可。

6、注意：用大火烧开微沸炖烂，牛肉酥烂时加入调料和番茄。

关键词： 番茄 牛肉

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