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培根金针菇肉卷步骤
更新时间： 2021-01-30 11:23:35  

1、把猪肉培根用温水洗一下，去除些盐分，把洗干净的金针菇控干水分，用猪肉培根卷成形状，用牙签固定好备用。

2、炒锅上火烧热，下入葱姜和少许郫酱煸香，加入高汤和调料进行调味，勾芡备用。

3、炒锅上火加热，放入玉米油，6成油温的时候下入带子滑熟控干油即可。另做锅上火把芦笋用开水加少许盐烫烫一下备用。

4、把烫好的芦笋装盘摆好，上面摆上培根金针菇卷，点缀好，淋上调好酱汁即可。

关键词： 金针 步骤

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