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怎样做出蒸出的馒头不塌皮
更新时间： 2020-09-21 00:00:00  

加入适量面、水和酵母，用筷子搅拌成面絮状，然后和成面团。饧10分钟；把面团盖入盆中，发酵2小时左右，使面团发酵变为原来2倍大；面团发酵好后，加入适量食用碱、面粉。反复揉面排气至原来面团大小；面板铺少许薄面，面团揉搓成长条，分成每个100克左右的剂子；蒸锅添加凉水，笼屉铺湿纱布；将馒头胚放入笼屉间隔排好盖上锅盖，发酵30分钟到1小时，使馒头胚发酵变为原来1倍大；用大火烧滚水，然后转中火蒸20分钟，关火；关火后焖5分钟，即可出锅。

关键词： 怎样 做出 馒头

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