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炒老的肉如何变嫩
更新时间： 2020-10-03 00:00:00  

1、在肉片中加入适量鸡蛋清搅匀后静置30分钟再炒，可使肉质鲜嫩润滑；

2、将肉片切好后，加入适量的干淀粉拌匀，静置30分钟后下锅炒，可使肉质嫩化，入口不腻；

3、将肉片用啤酒加干淀粉调糊挂浆，炒出的肉片鲜嫩爽口；

4、在肉片中加入适量鸡蛋清搅匀后静置30分钟再炒，可使肉质鲜嫩润滑；

5、用高浓度盐水使冻肉解冻，成菜后肉质爽嫩；

6、可在头天晚上将芥末均匀地涂在肉上，煮前用清水洗净，易煮烂且肉质鲜嫩。

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