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砂锅粥汤底是什么配料
更新时间： 2020-07-01 00:00:00  

砂锅粥汤底是姜丝、橄榄油、清料酒、盐、高汤精或者味精少许调制而成。做法如下：

准备食材：大米、大闸蟹、姜丝、橄榄油、清料酒、盐、高汤精或者味精少许。把米洗净，放在砂锅里面，用热水煮，水要放足，小火煮半个小时左右。把姜丝、拆碎的蟹放进锅里面。放一勺橄榄油，放少许清料酒，小火煮半个小时，放小勺盐。加点儿高汤精或者味精即可。

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