天气预报 > 美食 > 炖猪肘子高压锅压多久
炖猪肘子高压锅压多久
更新时间: 2021-04-04 21:04:14  

1、炖猪肘子高压锅压需要大概20分钟至25分钟的时间,这也可以在一定程度上保证肘子被压的的软烂可口,在吃的时候也正好合适。

2、若是压猪肘子的时间过长,则会导致肘子的口感变差,过短则会出现肘子的成熟度不够。

关键词: 肘子 高压锅 多久

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