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炸鸡丁的时候怎样才能不脱糊
更新时间: 2020-07-06 00:00:00  

炸鸡丁的时候不脱糊的方法:

1、调糊时一定用手抓,这样做不起面筋,附着力较强,炸肉时不脱糊;

2、欲挂糊的原料沾上一层面粉或干淀粉,目的是利用干粉吸湿、吸油的特点,让原料表面比较容易挂上一层糊浆,在经过加热时,粉糊凝固后才能起到保护层的作用,从而避免脱糊。

关键词: 炸鸡 时候 怎样 才能

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