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醋溜苜蓿做法图解
更新时间： 2020-10-31 00:00:00  

1、五花肉洗净切片放在容器里放一点水淀粉；

2、倒料酒拌匀；黄瓜洗净切片；

3、炒鸡蛋；木耳泡好洗净；

4、葱炝锅倒五花肉煸炒八分熟；

5、把黄瓜木耳鸡蛋都到锅里煸炒；

6、倒醋煸炒；煸炒均匀出锅装盘。

关键词： 苜蓿 做法 图解

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