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黄记煌三汁焖锅的做法
更新时间： 2020-08-17 00:00:00  

1、先腌制鸡翅，鸡翅用刀划几个口子，加盐，料酒，生抽，姜腌制半天；

2、青红椒切块，蒜剥皮；

3、洋葱，土豆，红萝卜准备好，配菜可以按自己喜好添加；

4、调酱汁，蚝油两勺，番茄酱两勺，海天黄豆酱两勺，海鲜酱油两勺，糖一勺，鸡精一勺，淀粉一勺；

5、把所有配菜放一起，放适量盐，辣辣粉，油，搅拌均匀；

6、炒锅放牛油或黄油，放入鸡翅和配菜，盖锅盖小火焖12分钟即可。

关键词： 做法

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