天气预报 > 美食 > 鸭血要煮多久
鸭血要煮多久
更新时间: 2021-04-05 01:06:49  

1、鸭血在沸水中煮十到十五分钟之后就会变成固态。

2、鸭血为家鸭的血液。以取鲜血为好。鸭血性味咸凉,有补血和清热解毒作用,营养价值很高,含有丰富的蛋白质和多种微量元素,如铁、钙等,满足身体对铁质钙质的需要。

关键词: 多久

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