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榛蘑炖鸡肉煲
更新时间： 2021-04-05 02:07:28  

1、材料：东北榛蘑，粉条，整鸡，葱、姜、花椒、大料，料酒、老抽，盐。

2、东北榛蘑用清水泡软，摘去根部，清洗干净，粉条用清水泡软备用。

3、整鸡切大块焯水。

4、锅中油热后，放和葱、姜、花椒、大料炒出香味，放入鸡肉翻炒均匀。

5、倒入料酒、老抽少许上色，加盐调味，倒入热水没过鸡肉。

6、放入榛蘑炖二十分钟，放入泡软的粉条继续炖五六分钟即可。

关键词： 鸡肉

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