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炒花蛤要先煮一下吗
更新时间： 2021-01-31 01:02:17  

1、要。焯水可让花蛤吐沙更彻底，能够去除腥味，且花蛤焯水后悔伸开壳，可利于后续烹制更入味。若是用花蛤煲汤则不建议焯水，会让鲜味流失。

2、花甲清水浸泡，放入锅中焯水三分钟，捞出备用。青椒，芹菜，大蒜，干辣椒备用。锅烧热，倒入油烧热，放干辣椒，花椒，青椒，芹菜，蒜，豆瓣酱炒香。

关键词： 一下

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