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溜豆腐怎么做
更新时间： 2020-10-20 00:00:00  

溜豆腐做法：

材料：豆腐，豌豆，胡萝卜，葱，姜丝，味精，花椒水，料酒，酱油，绵白糖。

步骤：

1、把豆腐切成小方丁，用开水烫一下；

2、锅内放油葱，姜丝，呛一下锅，放味素，花椒水，料酒，酱油，白糖，加少量的水；

3、水烧开后，用淀粉勾汁，下入豆腐，滑一下即可。

关键词： 豆腐 怎么

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