天气预报 > 其他 > 熬果酱为什么不能用铁锅
熬果酱为什么不能用铁锅
更新时间: 2020-10-02 00:00:00  

水果中的果酸受热后容易与铁发生化学反应,导致最后熬出的果酱变成黑色。果酱用铝锅来熬也会变色,而且会导致更多的铝进入果酱中,吃多了这种果酱是不利于健康的。铁锅通常还有铁腥味,在熬煮的过程中这种铁腥味会进入果酱,从而影响到果酱的口感和味道。

关键词: 果酱 为什么 铁锅

熬果酱为什么不能用铁锅相关经验

天气预报

最新推荐

页面:/news/view-2415571/ | 耗时:0.0205 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=2415571 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=2415571 LIMIT 0,1
select * from tbl_Articles_sphinx where id=2415571 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1097731,1110155,1097139,1127819,1066470,1117990,1074147,1102054,1049670,1092328,1073568,1091401,1095063,1127813,1102376,1075602,1064479,1101407,1069970,1133143,1093923,1126422,1112214,1088636,1106805,1083227,1097121,1129471,1103416,1112078) ORDER BY field (ArticleID,1097731,1110155,1097139,1127819,1066470,1117990,1074147,1102054,1049670,1092328,1073568,1091401,1095063,1127813,1102376,1075602,1064479,1101407,1069970,1133143,1093923,1126422,1112214,1088636,1106805,1083227,1097121,1129471,1103416,1112078)