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煲雪梨水为什么要加冰糖
更新时间： 2020-10-02 00:00:00  

煲雪梨加冰糖的具体原因如下：

1、雪梨有化痰止咳的功效，加上冰糖有降火消暑的作用；

2、加上冰糖后味道甘甜美味，宜于饮用；

3、雪梨和冰糖在一起煮相互促进，润肺生津，单独无法发挥最大效果；

4、加冰糖的雪梨能在肠中与胆固醇结合而排除，促进消化。

关键词： 雪梨 为什么 冰糖

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