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回锅冬瓜的做法
更新时间： 2020-09-26 00:00:00  

准备材料：冬瓜、红辣椒、葱、豆瓣酱、酱油、白糖、盐、味精

具体步骤：

1、冬瓜切厚片，红辣椒均切丝，香葱切段，将豆瓣酱、酱油、白糖同放一个碗里调成调料；

2、锅中加水烧沸，下冬瓜片加盖开大火煮软，捞出沥干水分；

3、炒锅中放油烧至四成热，下红椒丝、葱段炒出香味；

4、放入调料炒半分钟后倒入冬瓜片、盐、味精；

5、翻炒约半分钟后起锅装盘即可食用。

关键词： 冬瓜 做法

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