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煲沙虫汤一次给多少条
更新时间： 2020-10-02 00:00:00  

煲沙虫汤的做法如下：

需准备食材主料沙虫干30g、瘦肉50g，需准备辅料香菜1棵、盐适量、油适量、鱼皮50g、香菇2个、生抽适量、生粉适量；将香菇洗净切丝，鱼皮洗净切块，瘦肉洗净切薄片，加油盐生抽生粉抓匀；将干锅烘沙虫干至两边金黄捞起，用剪刀将尾端剪掉少许对半剪开，用干净刷子刷洗；香菜洗净切碎，瓦锅内加适量水，倒入处理好的沙虫干，煮20分钟后捞出将沙虫干，过滤汤汁；另起锅加入适量水，倒入香菇沙虫干及瘦肉煮沸，再小火煮片刻；倒入处理过的沙虫汤汁和鱼皮一块煮沸；加油盐调味，洒入香菜即可出锅食用。

关键词： 沙虫 多少

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