天气预报 > 其他 > 煲汤期间为什么不能加冷水
煲汤期间为什么不能加冷水
更新时间: 2020-10-02 00:00:00  

中途加冷水会使骨头表面锁紧,营养物质不能流出。水既是鲜香食品的溶剂,又是传热的介质。水温的变化,用量的多少,对汤的风味有着直接的影响。用水量通常是煨汤的主要食品重量的3倍,同时应使食品与冷水一起受热,即不直接用沸水煨汤,也不中途加冷水,以使食品的营养物质缓慢地溢出,最终达到汤色清澈的效果。

关键词: 期间 为什么 冷水

煲汤期间为什么不能加冷水相关经验

天气预报

最新推荐

页面:/news/view-2423038/ | 耗时:0.8319 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=2423038 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=2423038 LIMIT 0,1
select * from tbl_Articles_sphinx where id=2423038 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1120292,1303423,1042658,1069639,1132393,1128667,1064905,1127441,1101980,1304848,1092427,1102424,1048945,1089078,1073899,1069395,1107054,1043949,1084333,1128523,1130872,1078380,1116493,1077569,1110606,1131912,1053408,1085238,1306811,1098483) ORDER BY field (ArticleID,1120292,1303423,1042658,1069639,1132393,1128667,1064905,1127441,1101980,1304848,1092427,1102424,1048945,1089078,1073899,1069395,1107054,1043949,1084333,1128523,1130872,1078380,1116493,1077569,1110606,1131912,1053408,1085238,1306811,1098483)