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酸辣傣味番茄
更新时间： 2021-04-05 06:17:37  

1、食材：番茄250g，折耳根、蒜苗、小米辣、柠檬适量，盐、小葱、独蒜适量。

2、将番茄洗净切为小丁，放到盘子里。

3、分别把小米辣，蒜苗，小葱，独蒜还有折耳根都切好，一起放入盘子里。

4、腌制1~3分钟把柠檬切成两半，把柠檬汁挤进去放入少许的盐拌一下。

5、最后，再腌半分钟，等到番茄被挤出水分就大功告成了。

关键词： 傣味 番茄

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