天气预报 > 其他 > 人参煲汤能用铁锅吗为什么
人参煲汤能用铁锅吗为什么
更新时间: 2020-09-24 00:00:00  

第一,只有砂锅才能保持原材料的营养,而铁锅容易加热时释放铁离子,跟人参或其他材料发生反应变成不为人吸收的物质,影响了人参的特性。

第二,砂锅适合细火慢炖,受热均匀,不易糊锅。铁锅则不同,受热太快,且容易糊底,造成炖的东西变味道。

关键词: 人参 铁锅 为什么

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