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什锦砂锅菜的汤配料是什么
更新时间： 2020-10-12 00:00:00  

主料：蛋饺、鱼圆、咸肉、大虾干、水发肉皮，大白菜、粉丝、盐、高汤。做法：1.白菜洗净切粗丝，粉丝冷水泡开，明虾干用清水泡开，肉皮切块。2.咸肉用清水煮15分钟捞出晾凉后切片。3.取一砂锅，用大白菜垫底，放上粉丝。4.沿砂锅边依次摆上蛋饺、咸肉片、大虾干、肉皮，使各种原料围成一圈。5.鱼圆放在中间，高汤放盐调好味后倒入砂锅。6.盖上砂锅盖，小火炖煮至各原料都熟透即可。

关键词： 配料 什么

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