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鲍汁猪蹄的做法窍门
更新时间： 2021-01-31 14:40:59  

1、猪脚2只，葱2条，姜1小块，鲍鱼汁半瓶，老抽少许，料酒10ml。

2、猪脚洗净，斩件，放入锅里加清水，煮5分钟，捞起来，冲干净血水，沥干水分。

3、锅里重新加水，放入葱，姜煮开，将做法1.的猪脚放入，水必须盖过肉面，大火煮开后，转中小火煮45分钟左右,把葱，姜捞出。

4、汤汁倒出来，只留下一半，然后加入半瓶鲍鱼汁，老抽和料酒，大火煮开后，转小火煮20分钟至猪脚入味，即可

关键词： 猪蹄 做法 窍门

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