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鸡脆骨怎样煮才不会缩水
更新时间： 2021-04-05 15:08:16  

1、鸡胗清洗后改刀切片，葱切小段，大蒜切片；

2、开火，烧清水，倒料酒，水开后放鸡胗；变色后马上捞出；

3、放炒锅，转大火，放葱段，蒜片炒香；依次放焯好的鸡胗、孜然、辣椒粉、熟芝麻，快速翻炒；

4、加老抽上色，加白糖、盐、鸡精调味后，翻炒几下即可出锅。

关键词： 脆骨 怎样 缩水

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