天气预报 > 其他 > 包子怎么做配方比例是多少
包子怎么做配方比例是多少
更新时间: 2020-10-02 00:00:00  

包子机加工包子配方:中筋面粉10斤、泡多源100到200克、香兰素1克、馒头改良剂80克、温水5斤;

工艺:将香兰素、泡多源、馒头改良剂、面粉依次加入水中和成面团、静止醒发30到50分钟,放入包子机成型;

将包好的包子再次醒发20到30分钟。放入蒸笼蒸30到40分钟,熄火5分钟再掀锅盖。

关键词: 包子 怎么 配方 比例 多少

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