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溜鱼段用什么鱼做最好
更新时间： 2020-10-20 00:00:00  

溜鱼段制作做法如下：

鱼肉切成块，放入酱油，料酒，胡椒，少腌片刻。取碗，放入干淀粉，面粉，鸡胆黄和水，搅成糊，倒入腌好的鱼块里搅拌均匀。待到锅内入油稍热时，将鱼块放入油锅，鱼块外面的湖表皮坚硬，呈金黄色时，捞出来。在锅内少放点油，放葱花，姜，蒜末，辣椒段炒出香味，加入汤或水，蔬菜，放酱油，料酒，盐，味精，白糖，胡椒粉等。勾欠，倒入炸好的鱼块，翻均匀。

关键词： 什么 最好

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